Successful Dairy Farming Handbook

Price: Ksh. 500

The dairy industry in Kenya is a key contributor both economically and nutrition wise. The industry accounts for 14% of agricultural GDP and 7% of the country’s GDP characterised by a huge number of small-scale farmers, who make up 70-80% of the total production. Most dairy farmers practice subsistence farming methods resulting to low income, low savings, low investment which triggers vicious cycle of low inputs, low technology applications which translate into abject poverty. This book tries to address these challenges and gives you best approach to commercialize your dairy business and upscale your farm operations.

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